Who should apply to be a DREAM Program Instructor?

The DREAM Program is seeking experienced professionals who are passionate about supporting food and agriculture entrepreneurs in underserved communities. Ideal candidates are dedicated to helping small business owners overcome challenges, grow sustainably, and create economic opportunities. We’re looking for instructors who bring both industry expertise and a commitment to equity, empowerment, and community-driven success.

Qualified applicants should be skilled in areas such as bookkeeping, accounting, market research, branding, production planning, costing, pricing, regulatory compliance, and quality control. Experience in working with food and agriculture businesses is a plus. We welcome applicants who can make a consistent time commitment, manage regular coaching sessions and workshops, and demonstrate a flexible, solutions-oriented approach to mentorship.

If you have a desire to make a lasting impact, a background in business or food industries, and a readiness to support entrepreneurs in achieving their dreams, we encourage you to apply.

Section One: Personal and Business Information

First name*

Last name*

Email*

Phone number

Company name

Company domain name

Section Two: Commitment and Availability

How much many instructor hours per week can you dedicate to the DREAM Program?*

Less than 5 hours

5-10 hours

10-15 hours

More than 15 hours

Are you available to be an instructor between the hours of 6:00 pm - 8:00 pm on Tuesdays and Thursday’s?*

Yes, without restrictions

Yes, with some flexibility

No, I may have scheduling conflicts

How do you manage time as an instructor when balancing multiple responsibilities or projects?*

Have you previously worked with programs that required time-sensitive or recurring commitments as an instructor? If so, describe your approach to maintaining consistency.*

Please describe your professional experience and accomplishments in these areas as an instructor.

Have you worked with food or agriculture businesses before?

Yes, regularly

Occasionally

No, but I'm interested in starting

hat professional qualifications, certifications, or relevant education do you hold in the areas mentioned above?

Section Three: Subject Matter Expertise

Section Four: Passion and Alignment with Program Mission

What motivates you to work with food and agriculture entrepreneurs, particularly those in underresourced communities?*

How do you envision helping DREAM Program participants reach their business goals?*

Describe a rewarding experience you had mentoring or instructing others. What made it meaningful to you?*

Section Five: Logistics and Feedback

Are you comfortable facilitating both in-person and virtual workshops?*

Yes, both

Only in-person

Only virtual

What resources or support would you need from the DREAM Program to succeed in your role as a consultant or instructor?*

Is there anything else you would like us to know about your skills, values, or interests as they relate to the DREAM Program?*