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First name
*
Last name
*
Email
*
Phone number
*
Street address
*
City
*
State/Region
*
Zip code
*
Business Name
*
Business URL
*
Website or Social Media Page
Start Date Desired
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Don't worry- just an estimate!
Year
/
Month
/
Day
Which best describes your business?
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Catering
Bread/Baked Goods
Prepared Meals
Food Truck
Chocolate/Confection
Jams/Jellies/Sauces/Spreads/Pickling
Other Consumer Packaged Goods
Other
Tell us a little bit more about your concept.
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How long have you been in business?
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Concept only phase
Less Than 1 Year
1-3 years
3-5 years
5+ years
Where are you currently cooking/producing your products?
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From Your Home
Restaurant Kitchen
Food Truck
Commercial Bakery
Commissary Kitchen
Currently Not Producing
What commercial kitchen equipment will you need for production? Check all that apply.
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Prep Table(s)
Range
Steam Kettle
Tilt Skillet
Fryer
Convection Oven
Deck Oven
Rack Oven
Combi Oven
Globe Mixer
Griddle/Flat Top
Grill
Food Processor
Food Mixer
Meat Slicer
Vacuum Sealer
Not Sure Yet
How many hours per month do you plan on using the kitchen?
*
Please Select
<20
25-50
50-80
>80
How did you hear about Real Good Kitchen?
*
Please Select
Community Event
Word of Mouth
Other
Facebook
Instagram
Google
Kitchen Corridor
Flyer
Do you have any questions for us? We're happy to help!
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