Though additional reference materials aren’t required to fully benefit from these training modules, for those who want to explore the topics in more depth, please find suggested books below:
Dairy Education Ebook Series (University of Guelph)
Dairy Processing Handbook. TetraPak
Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects Fourth Edition. 2016. Paul L. H. McSweeney, James A. O'Mahony Editors
Manufacturing Yogurt and Fermented Milks Second Edition. 2013. Edited by Ramesh C. Chandan & Arun Kilara
Emerging Dairy Processing Technologies Opportunities for the Dairy Industry. 2015. Edited by Nivedita Datta & Peggy M. Tomasula
Dairy Powders and Concentrated Dairy Products. 2009. A. Y. Tamime
Milk Processing and Quality Management. 2009. A. Y. Tamime
Milk and Dairy Products. 2012. Rolf Jost
Sustainable Dairy Production. 2013. Edited by Peter de Jong
Encyclopedia of Dairy Science
If you have any questions, don't hesitate to submit it below!